Can You Make Pizza Dough With Sourdough Starter. Then I flash freeze the dough balls for about an hour on a baking tray before packaging in an airtight container for the freezer. Luckily sourdough is pretty forgiving.
Add all ingredients to shopping list. Note that the sourdough starter used to make it is 60 water 40 flour by weight making it wetter than typical starter thats 5050 flour and water. We do about 300g per pizza.
The ingredient list now reflects the servings specified.
Original recipe yields 4 servings. 1 ½ cups sourdough starter. 1 ½ cups all-purpose flour. Homemade light and soft pizza.
